We must raise $1,438 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Corn Meal with Gorgonzola

    INGREDIENTS

  • 4 cups water, divided
  • 1 teaspoon salt
  • 1 cup corn meal
  • 1/4 cup butter
  • 1/4 pound Gorgonzola cheese
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Polenta con Gorgonzola

DIRECTIONS

Place 2 1/2 cups salted water in top of double boiler. Bring to boil over direct heat. Combine corn meal with remaining water. Add to boiling water. Stir mixture over low heat until boiling. Place top of double boiler over boiling water. Cover. Cook 45 minutes, stirring occasionally. Turn out hot onto serving dish. Make a "well" in center of mixture. Fill with butter and Gorgonzola cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis 14 hours ago
Our Most Characteristic Vice? 15 hours ago
Recognizing the Noonday Devil 16 hours ago
Patricia Jannuzzi on gay activists: And the real problem is? 19 hours ago
Surrogate parenthood = exploitation of desperate women 21 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13