Catholic Recipe: Corn Meal with Gorgonzola
Also Called: Polenta con Gorgonzola
DIRECTIONS
Place 2 1/2 cups salted water in top of double boiler. Bring to boil over direct heat. Combine corn meal with remaining water. Add to boiling water. Stir mixture over low heat until boiling. Place top of double boiler over boiling water. Cover. Cook 45 minutes, stirring occasionally. Turn out hot onto serving dish. Make a "well" in center of mixture. Fill with butter and Gorgonzola cheese. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Recent Catholic Commentary
The Smell of the Sheep May 16
Top Catholic News
Most Important Stories of the Last 30 Days