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Catholic Recipe: Noodle Cake with Apples

    INGREDIENTS

  • 1 cup broad noodles
  • 4 eggs
  • juice of 1 lemon
  • 1 cup raisins
  • 3/4 cup sugar
  • 1 package pastry mix
  • 2 pounds apples, sliced
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Apfelnudel

DIRECTIONS

Cook noodles; drain. Combine noodles with eggs, lemon juice, raisins, sugar. Line bottom of pie plate with half of pastry. Fill with noodle mixture. Top with apples. Cover with rest of pastry; flute edges. Brush with beaten egg. Cut slits in top crust to allow steam to escape. Bake 1 hour at 400°. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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