Catholic Recipe: Spinach Pie
Also Called: Spanakopitta
DIRECTIONS
Place spinach in large bowl with parsley, dill, scallions, salt. Reserve 10 minutes. Drain. Squeeze out all water. Brown onions in 3/4 cup oil in saucepan. Remove from heat. Add spinach mixture, cheese, salt and pepper. Mix well. Grease shallow baking pan with oil. Line pan with 5 pastry sheets, one on top of the other, making certain to oil each sheet to prevent sticking. Put filling into shell. Cover with remaining 5 pastry sheets, oiling each one as before. Brush top with oil. Trace crust into square pieces with point of sharp knife. Bake 40 minutes at 350°. Cool. Cut before serving. Yield, 8 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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