Click here to advertise on CatholicCulture.org

Catholic Recipe: Omelet

    INGREDIENTS

  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon basil leaves
  • 1 teaspoon grated Parmesan
  • cheese
  • 2 tablespoons butter
  • Details

  • Serves: 2
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Fritatta

DIRECTIONS

Beat eggs with salt, pepper. Add basil, cheese; mix thoroughly. Melt butter in skillet; pour in egg mixture. Cook 5 minutes over low heat. Loosen edge with spatula or fork. When firm on underside, place plate larger than skillet over top; invert omelet; slide uncooked side back in skillet. Cook 5 minutes over low heat. Serve hot.

Note: If variations are desired, cut celery, asparagus, broccoli or onion, according to taste, in 1/2-inch pieces. Fry them in butter before pouring egg mixture into skillet. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15