Click here to advertise on CatholicCulture.org

Catholic Recipe: Omelet

    INGREDIENTS

  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon basil leaves
  • 1 teaspoon grated Parmesan
  • cheese
  • 2 tablespoons butter
  • Details

  • Serves: 2
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Fritatta

DIRECTIONS

Beat eggs with salt, pepper. Add basil, cheese; mix thoroughly. Melt butter in skillet; pour in egg mixture. Cook 5 minutes over low heat. Loosen edge with spatula or fork. When firm on underside, place plate larger than skillet over top; invert omelet; slide uncooked side back in skillet. Cook 5 minutes over low heat. Serve hot.

Note: If variations are desired, cut celery, asparagus, broccoli or onion, according to taste, in 1/2-inch pieces. Fry them in butter before pouring egg mixture into skillet. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: Introduction to the Greek Apologists March 1
Ad Imaginem Dei: a gem of a blog on Christian art February 28
The Complexities of Persecution February 27
Ukraine: A great lesson in thinking like a Catholic. February 27
Notre Dame has lost two contrasting giants February 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5