We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Borghese

    INGREDIENTS

  • 3 tablespoons butter
  • 1 medium onion, sliced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups milk
  • 4 hard-cooked eggs
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Uova alla Borghese

DIRECTIONS

Melt butter in saucepan. Add onion and cook until lightly browned. Blend in flour, salt, pepper and nutmeg. Gradually add milk. Cook, stirring constantly until mixture thickens and comes to a boil. Add eggs; heat to serving temperature. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Two links - moral relativism in elementary schools and charges of "genocide" in the Old Testament 8 hours ago
Don’t touch that Smile! Helping CatholicCulture.org by shopping on Amazon. 16 hours ago
Church Fathers: Introduction to the Greek Apologists March 1
Ad Imaginem Dei: a gem of a blog on Christian art February 28
The Complexities of Persecution February 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5