URGENT! Make a gift that will be doubled. We have $9,673 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Borghese

    INGREDIENTS

  • 3 tablespoons butter
  • 1 medium onion, sliced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups milk
  • 4 hard-cooked eggs
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Uova alla Borghese

DIRECTIONS

Melt butter in saucepan. Add onion and cook until lightly browned. Blend in flour, salt, pepper and nutmeg. Gradually add milk. Cook, stirring constantly until mixture thickens and comes to a boil. Add eggs; heat to serving temperature. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days