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Catholic Recipe: Eggs Borghese

    INGREDIENTS

  • 3 tablespoons butter
  • 1 medium onion, sliced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups milk
  • 4 hard-cooked eggs
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Uova alla Borghese

DIRECTIONS

Melt butter in saucepan. Add onion and cook until lightly browned. Blend in flour, salt, pepper and nutmeg. Gradually add milk. Cook, stirring constantly until mixture thickens and comes to a boil. Add eggs; heat to serving temperature. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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