Catholic Recipe: Carrot Patties
DIRECTIONS
Cook carrots until tender; drain; mash. Add soft bread crumbs, celery, salt, cinnamon, beaten eggs; mix well. Form mixture into 12 patties (1/4 cup mixture for each patty). Melt small amount butter in skillet. Fry patties, turning to brown on both sides. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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