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Catholic Recipe: Carrot Patties


  • 1 quart sliced carrots
  • 2 cups soft bread crumbs
  • 1/2 cup finely chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1/4 cup butter
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:


Cook carrots until tender; drain; mash. Add soft bread crumbs, celery, salt, cinnamon, beaten eggs; mix well. Form mixture into 12 patties (1/4 cup mixture for each patty). Melt small amount butter in skillet. Fry patties, turning to brown on both sides. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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