Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Prince Congal

    INGREDIENTS

  • 6 hard-cooked eggs
  • 1/2 cup light cream
  • 1 shallot, minced
  • juice 1/2 lemon
  • 1 teaspoon each chervil, tarragon, chopped celery
  • 6 cream-puff shells
  • parsley sprigs
  • watercress
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ireland

Also Called: Uibheacha Phrionnsa Chongail

DIRECTIONS

Shell eggs; cut in half lengthwise. Remove yolks; mash with other ingredients to make a paste. Reserve egg whites on tray. Fill white with yolk mixture. Place decorated eggs in puff shells. Garnish with parsley. Serve on watercress. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Improving the Church 16 hours ago
Smaller Church, Bigger Faith, 2: The Impact of Grace 18 hours ago
Smaller Church, Bigger Faith? The Problem of the New Evangelization April 14
Significant Items on the Verge of Holy Week April 11
How same-sex marriage erodes personal freedom and enhances state power April 11

Top Catholic News

Most Important Stories of the Last 30 Days