Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $6,255 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Prince Congal

    INGREDIENTS

  • 6 hard-cooked eggs
  • 1/2 cup light cream
  • 1 shallot, minced
  • juice 1/2 lemon
  • 1 teaspoon each chervil, tarragon, chopped celery
  • 6 cream-puff shells
  • parsley sprigs
  • watercress
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ireland

Also Called: Uibheacha Phrionnsa Chongail

DIRECTIONS

Shell eggs; cut in half lengthwise. Remove yolks; mash with other ingredients to make a paste. Reserve egg whites on tray. Fill white with yolk mixture. Place decorated eggs in puff shells. Garnish with parsley. Serve on watercress. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Every Aspect of the Catholic Thing 4 hours ago
News Posturing: How the dramatis personae use each other 6 hours ago
The intractable practical problems with the Kasper proposal 7 hours ago
No, the Pope did not endorse a gay-friendly children's book 10 hours ago
Legal pressure does not make sterilization moral August 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5