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Catholic Recipe: Cabbage in Cream

    INGREDIENTS

  • 1 medium head cabbage
  • 4 tablespoons butter
  • 1 tablespoon flour
  • salt
  • pepper
  • 1/2 cup heavy cream
  • croutons
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Austria

Also Called: Kochsalat in Rahm

DIRECTIONS

Wash cabbage and cut away stalk. Boil in salted water in saucepan until tender. Drain cabbage; coarsely chop. Melt butter in saucepan. Blend in flour; add cabbage, salt, pepper. Cook 5 minutes. Add cream, heat. Sprinkle with croutons. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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