Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $6,470 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cabbage in Cream

    INGREDIENTS

  • 1 medium head cabbage
  • 4 tablespoons butter
  • 1 tablespoon flour
  • salt
  • pepper
  • 1/2 cup heavy cream
  • croutons
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Austria

Also Called: Kochsalat in Rahm

DIRECTIONS

Wash cabbage and cut away stalk. Boil in salted water in saucepan until tender. Drain cabbage; coarsely chop. Melt butter in saucepan. Blend in flour; add cabbage, salt, pepper. Cook 5 minutes. Add cream, heat. Sprinkle with croutons. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Every Aspect of the Catholic Thing 1 hours ago
News Posturing: How the dramatis personae use each other 3 hours ago
The intractable practical problems with the Kasper proposal 5 hours ago
No, the Pope did not endorse a gay-friendly children's book 7 hours ago
Legal pressure does not make sterilization moral August 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5