Click here to advertise on CatholicCulture.org

Catholic Recipe: Cabbage in Cream

    INGREDIENTS

  • 1 medium head cabbage
  • 4 tablespoons butter
  • 1 tablespoon flour
  • salt
  • pepper
  • 1/2 cup heavy cream
  • croutons
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Austria

Also Called: Kochsalat in Rahm

DIRECTIONS

Wash cabbage and cut away stalk. Boil in salted water in saucepan until tender. Drain cabbage; coarsely chop. Melt butter in saucepan. Blend in flour; add cabbage, salt, pepper. Cook 5 minutes. Add cream, heat. Sprinkle with croutons. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 18 hours ago
An Iraqi archbishop's warning to the West 19 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story 24 hours ago
Church Fathers: The Didache and the Epistle of Barnabas August 19
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8