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Catholic Recipe: Cabbage in Cream


  • 1 medium head cabbage
  • 4 tablespoons butter
  • 1 tablespoon flour
  • salt
  • pepper
  • 1/2 cup heavy cream
  • croutons


Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:15+

Origin: Austria


Food Categories (2)

Feasts (0)

Also Called: Kochsalat in Rahm


Wash cabbage and cut away stalk. Boil in salted water in saucepan until tender. Drain cabbage; coarsely chop. Melt butter in saucepan. Blend in flour; add cabbage, salt, pepper. Cook 5 minutes. Add cream, heat. Sprinkle with croutons. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965