URGENT! Make a gift that will be doubled. We have $9,701 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sardine Pie

    INGREDIENTS

    Pastry:
  • 1 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 1 egg
  • milk  Filling:
  • 2 medium onions, sliced
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped parsley
  • 1 can (4-ounce) pimiento, chopped
  • 1/2 cup tomato sauce
  • 1 teaspoon salt
  • 1 pound sardines, boned
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Puerto Rico

Also Called: Coca de Sardinas

DIRECTIONS

Sift dry ingredients together. Cut in butter. Combine egg in measuring cup with milk to measure 1/2 cup. Add to flour mixture. Roll out on floured board 1/4 inch thick, to cover 9-inch pie plate. Prick dough in several places. Press fork, moistened with milk around edge. Bake 20 minutes at 425°. Cool. Brown onions 15 minutes in oil; stir occasionally; add parsley, pimientos with liquid, tomato sauce, salt, fish; stir well. Bring to boil. Turn sardine mixture into pie crust. Return to 375° oven 10 minutes. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days