Click here to advertise on CatholicCulture.org

Catholic Recipe: Sardine Pie

    INGREDIENTS

    Pastry:
  • 1 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 1 egg
  • milk  Filling:
  • 2 medium onions, sliced
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped parsley
  • 1 can (4-ounce) pimiento, chopped
  • 1/2 cup tomato sauce
  • 1 teaspoon salt
  • 1 pound sardines, boned
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Puerto Rico

Also Called: Coca de Sardinas

DIRECTIONS

Sift dry ingredients together. Cut in butter. Combine egg in measuring cup with milk to measure 1/2 cup. Add to flour mixture. Roll out on floured board 1/4 inch thick, to cover 9-inch pie plate. Prick dough in several places. Press fork, moistened with milk around edge. Bake 20 minutes at 425°. Cool. Brown onions 15 minutes in oil; stir occasionally; add parsley, pimientos with liquid, tomato sauce, salt, fish; stir well. Bring to boil. Turn sardine mixture into pie crust. Return to 375° oven 10 minutes. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 21 hours ago
More evidence that you can't trust the Pill 22 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 22 hours ago
An intriguing new Catholic publisher: Tuscany Press 23 hours ago
Calvary is a must-see Catholic film September 15

Top Catholic News

Most Important Stories of the Last 30 Days