February's Solidarity Campaign has netted 734 gifts so far (goal was 700). Let's set a record by the 28th!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sardine Pie

    INGREDIENTS

    Pastry:
  • 1 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 1 egg
  • milk  Filling:
  • 2 medium onions, sliced
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped parsley
  • 1 can (4-ounce) pimiento, chopped
  • 1/2 cup tomato sauce
  • 1 teaspoon salt
  • 1 pound sardines, boned
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Puerto Rico

Also Called: Coca de Sardinas

DIRECTIONS

Sift dry ingredients together. Cut in butter. Combine egg in measuring cup with milk to measure 1/2 cup. Add to flour mixture. Roll out on floured board 1/4 inch thick, to cover 9-inch pie plate. Prick dough in several places. Press fork, moistened with milk around edge. Bake 20 minutes at 425°. Cool. Brown onions 15 minutes in oil; stir occasionally; add parsley, pimientos with liquid, tomato sauce, salt, fish; stir well. Bring to boil. Turn sardine mixture into pie crust. Return to 375° oven 10 minutes. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Ad Imaginem Dei: a gem of a blog on Christian art 11 hours ago
The Complexities of Persecution 23 hours ago
Ukraine: A great lesson in thinking like a Catholic. 24 hours ago
Notre Dame has lost two contrasting giants February 27
Two good publishers, six new books for Lent February 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5