Catholic Recipe: Potatoes and Parsley
Also Called: Pratai agus Peirsil
DIRECTIONS
Pare potatoes; boil in salted water in saucepan until tender. Drain potatoes; allow to dry; mash until free from lumps. Boil parsley in milk in large saucepan 3 minutes. Combine parsley, milk, potatoes. Whip mixture until creamy, using more milk if necessary. Season. Serve on hot plates with large lumps of butter to garnish. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Recent Catholic Commentary
The Smell of the Sheep May 16
Top Catholic News
Most Important Stories of the Last 30 Days