Click here to advertise on CatholicCulture.org

Catholic Recipe: Potatoes and Parsley

    INGREDIENTS

  • 1 1/2 pounds potatoes
  • 1/4 cup chopped parsley
  • 1 cup milk
  • salt, pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ireland

Also Called: Pratai agus Peirsil

DIRECTIONS

Pare potatoes; boil in salted water in saucepan until tender. Drain potatoes; allow to dry; mash until free from lumps. Boil parsley in milk in large saucepan 3 minutes. Combine parsley, milk, potatoes. Whip mixture until creamy, using more milk if necessary. Season. Serve on hot plates with large lumps of butter to garnish. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18
The intrinsic immorality of torture: still not convinced? December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17