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Catholic Recipe: Potatoes and Parsley


  • 1 1/2 pounds potatoes
  • 1/4 cup chopped parsley
  • 1 cup milk
  • salt, pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ireland

Also Called: Pratai agus Peirsil


Pare potatoes; boil in salted water in saucepan until tender. Drain potatoes; allow to dry; mash until free from lumps. Boil parsley in milk in large saucepan 3 minutes. Combine parsley, milk, potatoes. Whip mixture until creamy, using more milk if necessary. Season. Serve on hot plates with large lumps of butter to garnish. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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