Click here to advertise on CatholicCulture.org

Catholic Recipe: Cheese Soup

    INGREDIENTS

  • 1 loaf French bread
  • salt
  • 2 onions
  • 2 tablespoons butter, divided
  • 2 cups water
  • 1/2 pound Gruyère cheese, grated
  • 8 small boiled potatoes
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Switzerland

Also Called: Kaesuppe

DIRECTIONS

Slice bread; salt lightly; cover with water. Reserve until all liquid is absorbed. Sauté onions in 1 tablespoon butter in saucepan. Set aside. Melt remaining butter in large saucepan. Add bread and mash, add water. Bring to boil. Combine with cheese, stirring constantly. Simmer 10 minutes. Add sautéed onions before serving. Garnish with small boiled potatoes. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: St. Irenaeus of Lyons, Part II 3 hours ago
Suffering Christians July 28
New York Times propaganda piece on fetal-tissue sales July 28
God the Designer: Yes or No? July 28
Monday-morning musings July 27

Top Catholic News

Most Important Stories of the Last 30 Days