We'll receive a $25,000 grant if others match it by Pentecost. $23,258 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cheese Soup

    INGREDIENTS

  • 1 loaf French bread
  • salt
  • 2 onions
  • 2 tablespoons butter, divided
  • 2 cups water
  • 1/2 pound Gruyère cheese, grated
  • 8 small boiled potatoes
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Switzerland

Also Called: Kaesuppe

DIRECTIONS

Slice bread; salt lightly; cover with water. Reserve until all liquid is absorbed. Sauté onions in 1 tablespoon butter in saucepan. Set aside. Melt remaining butter in large saucepan. Add bread and mash, add water. Bring to boil. Combine with cheese, stirring constantly. Simmer 10 minutes. Add sautéed onions before serving. Garnish with small boiled potatoes. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

To-do list for faithful Catholics 18 hours ago
Not Fully Human: Anthony Esolen’s compelling verdict on contemporary personal formation 18 hours ago
A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21