Liturgical Year : Recipes : Fish Roe Rissoles

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Catholic Recipe: Fish Roe Rissoles

INGREDIENTS

1/2 pound codfish roe
2 large potatoes, cooked and mashed
1 small onion, grated
1 teaspoon chopped mint
1 teaspoon chopped parsley
salt, pepper
flour
vegetable oil

Details

Serves: 4
Prep Time: 30 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Greece

Food Categories

Feasts

None

Also Called: Tarama Keftedes

DIRECTIONS

Steep roe 10 minutes in boiling water. Remove from water; discard membranes. Using electric mixer, combine roe, potato, onion, mint, parsley, salt, pepper; blend thoroughly. Shape into balls. Roll in flour. Fry in deep oil until brown and crisp on outside, soft inside. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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