Catholic Recipe: Lyon Green Beans

    INGREDIENTS

  • 1 pound fresh green beans
  • 1/2 inch boiling water in saucepan
  • 1 1/4 teaspoons salt
  • 1 medium onion, sliced
  • 3 tablespoons butter
  • 1/16 teaspoon pepper

    • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Haricots Verts à la Lyonnaise

DIRECTIONS

Boil beans 5 minutes in salted water, uncovered. Cover; cook 10 minutes. Drain; reserve. Sauté onion in butter in saucepan. Add beans and pepper. Cook 2 minutes. Serve hot. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Learning from the sick, and from the death of a child May 17
The case for change in Irish abortion law: based on a framework of falsehood May 17
The Smell of the Sheep May 16
Too many missing funds: Catholic institutions need tighter financial controls May 16
What capitalists should learn from the Pope's critique May 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8