Click here to advertise on CatholicCulture.org

Catholic Recipe: Lyon Green Beans

    INGREDIENTS

  • 1 pound fresh green beans
  • 1/2 inch boiling water in saucepan
  • 1 1/4 teaspoons salt
  • 1 medium onion, sliced
  • 3 tablespoons butter
  • 1/16 teaspoon pepper
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Haricots Verts à la Lyonnaise

DIRECTIONS

Boil beans 5 minutes in salted water, uncovered. Cover; cook 10 minutes. Drain; reserve. Sauté onion in butter in saucepan. Add beans and pepper. Cook 2 minutes. Serve hot. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War 14 hours ago
The Islamic roots of terrorism must be addressed 21 hours ago
Each of us is destined to marry Jesus Christ September 18
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18