Catholic Recipe: Lyon Green Beans
Also Called: Haricots Verts à la Lyonnaise
DIRECTIONS
Boil beans 5 minutes in salted water, uncovered. Cover; cook 10 minutes. Drain; reserve. Sauté onion in butter in saucepan. Add beans and pepper. Cook 2 minutes. Serve hot. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
