Catholic Recipe: Fresh Broccoli Parmesan

INGREDIENTS

  • 1 bunch broccoli
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese

Details

Serves: 4

Prep Time: 30 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: Italy

show

Food Categories (2)

show

Feasts (1)

Also Called: Broccoli Parmegiana

DIRECTIONS

Stand broccoli, tied in bunch, upright in bottom of double boiler containing water, salt. Cover. Simmer 20 minutes. Drain. Serve dotted with butter; sprinkle with cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965