Click here to advertise on CatholicCulture.org

Catholic Recipe: Fresh Broccoli Parmesan

    INGREDIENTS

  • 1 bunch broccoli
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Broccoli Parmegiana

DIRECTIONS

Stand broccoli, tied in bunch, upright in bottom of double boiler containing water, salt. Cover. Simmer 20 minutes. Drain. Serve dotted with butter; sprinkle with cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Toward a more vibrant Catholicism 11 hours ago
Saved by ordination 15 hours ago
Reparative therapy on the run 15 hours ago
Mandatory spacing of children: could it happen here? 20 hours ago
Reading The Diary of a Country Priest: Spiritual riches and poverty May 28

Top Catholic News

Most Important Stories of the Last 30 Days