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Catholic Recipe: Baked Shells with Cheese


  • 1/2 pound shell macaroni
  • 2 cups milk
  • salt, pepper to taste
  • 1/2 pound grated Parmesan cheese
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Conchiglie di Frutti di Mare al Gratin


Cook macaroni according to package directions; drain. Scald milk in saucepan. Add salt, pepper, macaroni, cheese; blend well. Transfer to well-greased casserole. Bake 30 minutes at 350°. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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