Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Shells with Cheese

    INGREDIENTS

  • 1/2 pound shell macaroni
  • 2 cups milk
  • salt, pepper to taste
  • 1/2 pound grated Parmesan cheese
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Conchiglie di Frutti di Mare al Gratin

DIRECTIONS

Cook macaroni according to package directions; drain. Scald milk in saucepan. Add salt, pepper, macaroni, cheese; blend well. Transfer to well-greased casserole. Bake 30 minutes at 350°. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God 9 hours ago
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days