Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Shells with Cheese

    INGREDIENTS

  • 1/2 pound shell macaroni
  • 2 cups milk
  • salt, pepper to taste
  • 1/2 pound grated Parmesan cheese
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Conchiglie di Frutti di Mare al Gratin

DIRECTIONS

Cook macaroni according to package directions; drain. Scald milk in saucepan. Add salt, pepper, macaroni, cheese; blend well. Transfer to well-greased casserole. Bake 30 minutes at 350°. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20