Click here to advertise on CatholicCulture.org

Catholic Recipe: Potato Strips

    INGREDIENTS

    Glaze:
  • 1/2 cup poppy seeds
  • 2 tablespoons honey
  • 1 cup sugar Strips:
  • 6 large potatoes, cooked, mashed
  • 1/2 teaspoon salt
  • 3 1/2-4 cups sifted all-purpose flour
  • 1/2 cup butter
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Also Called: Bobajka

DIRECTIONS

Glaze: Combine poppy seeds, sugar, honey. Set aside.

Strips: Combine mashed potatoes, salt, flour. Knead until dough becomes medium stiff. Roll dough on lightly floured board to 1/2-inch thickness. Cut in 2 x 2 1/2-inch strips. Place in large kettle of boiling water. Cook until strips float to top. Drain. Immerse 1 minute in cold water.

Heat butter in large baking dish. Arrange strips of dough in dish. Bake 5 minutes at 425°. Remove from oven. Pour glaze over top. Serve immediately. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Wrongheaded diocesan legal defenses in abuse cases 18 hours ago
New HHS Mandate must truly eliminate complicity July 23
Self-Esteem: Beyond Pop Psychology July 23
Government Crackdowns on God and Nature July 22
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill July 22

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21