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Catholic Recipe: Steak Rolls


  • 1/2 cup vinegar
  • 2 1/2 pounds round steak, pounded well
  • 1/4 cup butter
  • 1/ cup hot water
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 medium onions, finely chopped
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 tablespoon flour
  • Details

  • Serves: 6
  • Prep Time: 3 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Rolada z Befsztyka


Heat vinegar; pour over meat; reserve 15 minutes. Heat butter in large, heavy skillet with tight-fitting cover. Brown meat on both sides. Add hot water. Cover. Simmer 1-1/2 hours, adding additional water if necessary. Combine bread crumbs, melted butter, onions, salt, pepper. When meat and filling are prepared, cut steak in 2-inch strips. Spread steak strips with filling. Roll. Fasten with skewers. Return to pan. Sprinkle with flour. Cover. Simmer 1 hour. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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