Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $7,780 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Steak Rolls

    INGREDIENTS

  • 1/2 cup vinegar
  • 2 1/2 pounds round steak, pounded well
  • 1/4 cup butter
  • 1/ cup hot water
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 medium onions, finely chopped
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 tablespoon flour
  • Details

  • Serves: 6
  • Prep Time: 3 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Rolada z Befsztyka

DIRECTIONS

Heat vinegar; pour over meat; reserve 15 minutes. Heat butter in large, heavy skillet with tight-fitting cover. Brown meat on both sides. Add hot water. Cover. Simmer 1-1/2 hours, adding additional water if necessary. Combine bread crumbs, melted butter, onions, salt, pepper. When meat and filling are prepared, cut steak in 2-inch strips. Spread steak strips with filling. Roll. Fasten with skewers. Return to pan. Sprinkle with flour. Cover. Simmer 1 hour. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Legal pressure does not make sterilization moral 9 hours ago
Just as you suspected, most polls are useless. August 26
Intrinsic evil can't be evaluated on a case-by-case basis August 26
'Catholicism by osmosis is dead'—Weigel hits the nail on the head August 26
Human Life is Family Life August 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5