Click here to advertise on CatholicCulture.org

Catholic Recipe: Cream of Mangos

    INGREDIENTS

  • 5 large mangos
  • sugar
  • 2 large oranges, peeled, pitted, sectioned
  • 1 tablespoon lemon juice
  • 1 cup heavy cream, whipped
  • 1 cup chopped pecans
  • 12 red Maraschino cherries
  • 12 green Maraschino cherries
  • Details

  • Serves: 12
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin: Mexico

Also Called: Crema de Mango

DIRECTIONS

Peel mangos and puree. Add sugar to taste (very sweet). Combine with oranges, lemon juice, whipped cream. Fold in pecans. Serve in dessert dishes, topped with red and green cherries. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Side effects of the Pill? Oh, don't worry. 16 hours ago
Scotland demonstrates the provisional nature of sovereignty 19 hours ago
Targeting the Pope? September 16
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16
New Ebook on Renewal and Evangelization September 15

Top Catholic News

Most Important Stories of the Last 30 Days