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Catholic Recipe: Cream of Mangos

    INGREDIENTS

  • 5 large mangos
  • sugar
  • 2 large oranges, peeled, pitted, sectioned
  • 1 tablespoon lemon juice
  • 1 cup heavy cream, whipped
  • 1 cup chopped pecans
  • 12 red Maraschino cherries
  • 12 green Maraschino cherries
  • Details

  • Serves: 12
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin: Mexico

Also Called: Crema de Mango

DIRECTIONS

Peel mangos and puree. Add sugar to taste (very sweet). Combine with oranges, lemon juice, whipped cream. Fold in pecans. Serve in dessert dishes, topped with red and green cherries. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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