Click here to advertise on CatholicCulture.org

Catholic Recipe: Cream of Mangos

    INGREDIENTS

  • 5 large mangos
  • sugar
  • 2 large oranges, peeled, pitted, sectioned
  • 1 tablespoon lemon juice
  • 1 cup heavy cream, whipped
  • 1 cup chopped pecans
  • 12 red Maraschino cherries
  • 12 green Maraschino cherries
  • Details

  • Serves: 12
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin: Mexico

Also Called: Crema de Mango

DIRECTIONS

Peel mangos and puree. Add sugar to taste (very sweet). Combine with oranges, lemon juice, whipped cream. Fold in pecans. Serve in dessert dishes, topped with red and green cherries. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Mysteries, again and again! 22 hours ago
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16
The Truth about the Armenian Genocide April 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16