Catholic Recipe: Cream of Mangos
Also Called: Crema de Mango
DIRECTIONS
Peel mangos and puree. Add sugar to taste (very sweet). Combine with oranges, lemon juice, whipped cream. Fold in pecans. Serve in dessert dishes, topped with red and green cherries. Yield, 12 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
