Click here to advertise on CatholicCulture.org

Catholic Recipe: Dumplings

    INGREDIENTS

    Dumplings:
  • 2 cups sifted all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup water Filling:
  • 1 cup cottage cheese
  • 1 teaspoon butter, melted
  • 1 egg, well beaten
  • 3 tablespoons sugar
  • 3 tablespoons currants
  • 1/4 teaspoon ground cinnamon
  • 2 quarts boiling water
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Knedle

DIRECTIONS

Dumplings: Sift flour into a bowl; make "well" in center. Drop eggs into "well"; mix thoroughly. Add salt, water. Knead dough until smooth and firm. Set aside for 15 minutes in a warm place. Divide dough into 2 parts. Roll out each part very thin. Cut dough in circles; reserve until filling is prepared. Filling: Combine all ingredients for filling. Blend well. Place teaspoon of filling in center of each dough round. Moisten edges of dough with water. Fold; press edges firmly together, sealing with a fork. Place 2 quarts water in 4-quart sauce pot; bring to boil; reduce heat to simmer. Drop dumplings into water. Simmer 5 minutes. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Boycott Apple? No; the effort is doomed to fail. 0 hours ago
Church Fathers: St. Justin Martyr 11 hours ago
Zooming toward Easter 12 hours ago
Why homosexuals need not worry over the Indiana law 13 hours ago
Cardinal Marx’s Devastating Misconception of the Church 14 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13