Click here to advertise on CatholicCulture.org

Catholic Recipe: Christmas Eve Salad

    INGREDIENTS

  • 1 large cauliflower
  • 1 tablespoon capers
  • 6 pitted black olives Dressing:
  • 1 garlic clove
  • 1 teaspoon dry mustard
  • salt, pepper
  • 1/4 teaspoon tarragon leaves, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Insalata di Rinzforz

DIRECTIONS

Divide cauliflower into flowerettes. Cook 12 minutes in boiling water in saucepan. Combine dressing ingredients in electric blender. Blend until completely emulsified. Put flowerettes into bowl rubbed with garlic. Pour enough dressing to coat each piece. Add olives and capers. Toss gently. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 3 hours ago
The Problem with Catholic Social Teaching 8 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8