Click here to advertise on CatholicCulture.org

Catholic Recipe: Christmas Eve Salad

    INGREDIENTS

  • 1 large cauliflower
  • 1 tablespoon capers
  • 6 pitted black olives Dressing:
  • 1 garlic clove
  • 1 teaspoon dry mustard
  • salt, pepper
  • 1/4 teaspoon tarragon leaves, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Insalata di Rinzforz

DIRECTIONS

Divide cauliflower into flowerettes. Cook 12 minutes in boiling water in saucepan. Combine dressing ingredients in electric blender. Blend until completely emulsified. Put flowerettes into bowl rubbed with garlic. Pour enough dressing to coat each piece. Add olives and capers. Toss gently. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Reading The Diary of a Country Priest: Spiritual riches and poverty 9 hours ago
Vibrant Catholicism, 1: Lamenting the entire 20th century 15 hours ago
Holding bishops accountable: the next steps May 27
The real story behind the French ambassador's nomination to the Holy See May 27
A joyful noise unto the Lord: Goal met! May 26

Top Catholic News

Most Important Stories of the Last 30 Days