Catholic Recipe: Christmas Eve Salad
- 1 large cauliflower
- 1 tablespoon capers
- 6 pitted black olives
Dressing: - 1 garlic clove
- 1 teaspoon dry mustard
- salt, pepper
- 1/4 teaspoon tarragon leaves, chopped
- 1 tablespoon lemon juice
- 2 tablespoons vegetable oil
Details
- Serves: 4
- Prep Time: 30 minutes
- Difficulty: • • • •
- Cost: $$$$
- For Ages: 11+
- Origin: Italy
Food Categories
Feasts
Also Called: Insalata di Rinzforz
DIRECTIONS
Divide cauliflower into flowerettes. Cook 12 minutes in boiling water in saucepan. Combine dressing ingredients in electric blender. Blend until completely emulsified. Put flowerettes into bowl rubbed with garlic. Pour enough dressing to coat each piece. Add olives and capers. Toss gently. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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