Click here to advertise on CatholicCulture.org

Catholic Recipe: Sauerkraut and Split Peas

    INGREDIENTS

  • 1/2 cup split peas
  • 4 cups water
  • 1 can (29 ounces) sauerkraut
  • 1 onion, chopped
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ukraine

Also Called: Kislaja Kapusta Polowyna Horoch

DIRECTIONS

Cook split peas in water in saucepan 1 hour. Add sauerkraut. Sauté onion in butter until tender. Add with salt to peas and sauerkraut. Cook until thoroughly heated. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

St. Augustine's warning to pastors 0 hours ago
Side effects of the Pill? Oh, don't worry. 20 hours ago
Scotland demonstrates the provisional nature of sovereignty 22 hours ago
Targeting the Pope? September 16
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16

Top Catholic News

Most Important Stories of the Last 30 Days