Catholic Recipe: Sauerkraut and Split Peas
Also Called: Kislaja Kapusta Polowyna Horoch
DIRECTIONS
Cook split peas in water in saucepan 1 hour. Add sauerkraut. Sauté onion in butter until tender. Add with salt to peas and sauerkraut. Cook until thoroughly heated. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965