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Catholic Recipe: Sauerkraut and Split Peas

    INGREDIENTS

  • 1/2 cup split peas
  • 4 cups water
  • 1 can (29 ounces) sauerkraut
  • 1 onion, chopped
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ukraine

Also Called: Kislaja Kapusta Polowyna Horoch

DIRECTIONS

Cook split peas in water in saucepan 1 hour. Add sauerkraut. Sauté onion in butter until tender. Add with salt to peas and sauerkraut. Cook until thoroughly heated. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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