Click here to advertise on CatholicCulture.org

Catholic Recipe: Mexican Cold Fish

    INGREDIENTS

  • 1-1/2 pounds flounder fillets
  • 1 cup lime juice
  • 2 green peppers, chopped
  • 1/2 cup chopped onion
  • 2 large tomatoes, peeled, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 cup olive oil
  • Details

  • Serves: 8
  • Prep Time: 4 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Seviche de Acapulco

DIRECTIONS

Lay fish on platter; cover with lime juice. Marinate for 4 hours. Combine fish, peppers, onions, tomatoes, salt, oregano, olive oil. Chill. Serve cold. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 7 hours ago
More evidence that you can't trust the Pill 7 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 7 hours ago
An intriguing new Catholic publisher: Tuscany Press 8 hours ago
Calvary is a must-see Catholic film 13 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days