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Catholic Recipe: Mexican Cold Fish

    INGREDIENTS

  • 1-1/2 pounds flounder fillets
  • 1 cup lime juice
  • 2 green peppers, chopped
  • 1/2 cup chopped onion
  • 2 large tomatoes, peeled, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 cup olive oil
  • Details

  • Serves: 8
  • Prep Time: 4 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Seviche de Acapulco

DIRECTIONS

Lay fish on platter; cover with lime juice. Marinate for 4 hours. Combine fish, peppers, onions, tomatoes, salt, oregano, olive oil. Chill. Serve cold. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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