Click here to advertise on CatholicCulture.org

Catholic Recipe: Mexican Cold Fish

    INGREDIENTS

  • 1-1/2 pounds flounder fillets
  • 1 cup lime juice
  • 2 green peppers, chopped
  • 1/2 cup chopped onion
  • 2 large tomatoes, peeled, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 cup olive oil
  • Details

  • Serves: 8
  • Prep Time: 4 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Seviche de Acapulco

DIRECTIONS

Lay fish on platter; cover with lime juice. Marinate for 4 hours. Combine fish, peppers, onions, tomatoes, salt, oregano, olive oil. Chill. Serve cold. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New York Times propaganda piece on fetal-tissue sales 2 hours ago
God the Designer: Yes or No? 5 hours ago
Monday-morning musings July 27
But WHY are these videos so damaging to Planned Parenthood? July 25
A Vatican conference with a pronounced leftward political tilt July 24

Top Catholic News

Most Important Stories of the Last 30 Days