We have $168,714 to go in our Fall Campaign. Every penny is used to strengthen the Church. See details!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Mexican Cold Fish


  • 1-1/2 pounds flounder fillets
  • 1 cup lime juice
  • 2 green peppers, chopped
  • 1/2 cup chopped onion
  • 2 large tomatoes, peeled, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 cup olive oil
  • Details

  • Serves: 8
  • Prep Time: 4 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Seviche de Acapulco


Lay fish on platter; cover with lime juice. Marinate for 4 hours. Combine fish, peppers, onions, tomatoes, salt, oregano, olive oil. Chill. Serve cold. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Preparing for the Synod on the Family October 2
Making sense of the Pope's message to America-- including the Kim Davis meeting October 2
Coming of (old) age under Obamacare: a rant October 1
1971: The best of times, the worst of times October 1
How Christianity spreads around the globe September 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope issues new rules to streamline annulment process CWN - September 8
In Cuba, Pope emphasizes service to the vulnerable, praises thaw in US-Cuban relations CWN - September 21
Pope challenges America in speech to US Congress CWN - September 24