Liturgical Year : Recipes : Mexican Cold Fish

Catholic Recipe: Mexican Cold Fish

INGREDIENTS

1-1/2 pounds flounder fillets
1 cup lime juice
2 green peppers, chopped
1/2 cup chopped onion
2 large tomatoes, peeled, coarsely chopped
1 teaspoon salt
1/4 teaspoon oregano
1/4 cup olive oil

Details

Serves: 8

Prep Time: 4 1/2 hours

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin: Mexico

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Food Categories (2)

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Feasts (2)

Also Called: Seviche de Acapulco

DIRECTIONS

Lay fish on platter; cover with lime juice. Marinate for 4 hours. Combine fish, peppers, onions, tomatoes, salt, oregano, olive oil. Chill. Serve cold. Yield, 8 servings