Catholic Recipe: St. Nicholas Dainties

INGREDIENTS

  • 1 pound mixed nuts
  • 1 pound mixed citrons, dates, figs
  • 1 pound mixed raisins, crystallized ginger, candied cherries
  • brandy
  • 1 cup sugar

Details

Yield: 3 pounds candy

Prep Time: 15 minutes

Difficulty: •

Cost: $$$$

For Ages:6+

Origin: Germany

show

Food Categories (2)

show

Linked Prayers (1)

show

Feasts (1)

Also Called: Nikolausschnitten

DIRECTIONS

Grind fruits and nuts in food grinder. Moisten with brandy to make dough, roll out. Cut into small rectangles. Roll in sugar. Dry at room temperature. Yield, 3 pounds candy

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965