Click here to advertise on CatholicCulture.org

Catholic Recipe: Doughman

    INGREDIENTS

  • 1 package active dry, or cake, yeast
  • 1/2 cup lukewarm water
  • 3 cups sifted all-purpose flour
  • 2 eggs, divided
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 cup soft butter
  • 1 cup warm milk
  • Details

  • Yield: 1 doughman
  • Prep Time: 4 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Klauskerl

DIRECTIONS

Dissolve yeast in water. Stir in 1/2 cup flour; mix thoroughly. Let rise in covered bowl. Sift 2 1/2 cups flour into bowl; make "well" in center; put dough in it. Add 1 egg, sugar, salt, butter, milk. Knead until dough starts to blister. Dust dough with flour; cover; let rise to double thickness. Punch to 1/4-inch thickness and cut pieces in shape of body, head, arms, legs. Assemble to form "doughman"; cover; let rise. Make face, using raisins, slivers of almond, currants, etc. Brush with milk, beaten egg. Bake at 375° until golden brown. Yield, 1 doughman

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 7 hours ago
More evidence that you can't trust the Pill 7 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 8 hours ago
An intriguing new Catholic publisher: Tuscany Press 9 hours ago
Calvary is a must-see Catholic film 13 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days