Click here to advertise on CatholicCulture.org

Catholic Recipe: Haroset

Also Called: Horoseth; Charoses; Haroset

Haroset is one of the foods served at a traditional Passover. The chopped apples with other flavorings represent the bricks and mortar the Jews carried in slave labor for the Pharoah.

DIRECTIONS

Combine ingredients. This recipe can be increased to serve any number; it should serve 4 to 6 people.

Recipe Source: Origin of the "Twelve Days of Christmas": An Underground Catechism by Fr. Hal Stockert, 1995
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Links to the past 10 hours ago
Fetal tissues and vaccinations; are you part of the problem? 16 hours ago
The mystery of conversion, always deeply rooted in Divine mercy 16 hours ago
Vatican delegations ought to avoid the rhetoric of the world. 19 hours ago
Church Fathers: St. Irenaeus of Lyons, Part II July 29

Top Catholic News

Most Important Stories of the Last 30 Days