Click here to advertise on CatholicCulture.org

Catholic Recipe: Almond Pretzels

    INGREDIENTS

  • 1 cup sugar
  • 1 cup butter
  • 1 to 2 egg yolks
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 cup cultured sour cream
  • 2-1/2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon rind (grated)
  • Sugar and chopped almonds
  • Details

  • Prep Time: 6 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Linked Activities

Feasts

Seasons

Also Called: Mandelplaettchen

Using the symbolism of the pretzels as a reminder to pray, this food can be integral part of our Lenten diet and program. These pretzels are a sweet cookie dough. Surprise the family with sweet pretzels on Sundays during Lent --Great for Easter also!

DIRECTIONS

Beat butter till soft. Gradually add sugar; beat till light and fluffy. Beat in eggs, egg yolks and sour cream. Stir in sifted flour. Add baking powder, cinnamon and lemon rind. Chill dough several hours. Shape dough into long thin rolls and make into pretzel shape. Place on greased tin. Brush with yolk of an egg. Sprinkle with sugar and chopped almonds. Bake at 375°, 10 to 15 minutes.

(Surprise the family with sweet pretzels on Sundays during Lent--Great for Easter also!)

Recipe Source: Pretzels for God by Unknown, Pretzels for God, St. Francis Xavier Church, 4715 N. Central, Phoenix, AZ 85012
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The first steps toward liturgical renewal 9 hours ago
Boycott Apple? No; the effort is doomed to fail. 11 hours ago
Church Fathers: St. Justin Martyr 23 hours ago
Zooming toward Easter 24 hours ago
Why homosexuals need not worry over the Indiana law March 31

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13