Catholic Recipe: Lemon Sauce
This delicious lemon sauce is sweet, and can be used for recipes such as plum pudding, fig pudding, Indian pudding, etc.
Combine sugar, cornstarch, and water in the top of a double boiler. Stir over the hot water until thickened. Remove from heat, add lemon rind and lemon juice, and serve. This can also be reheated gently over the double boiler.