Click here to advertise on CatholicCulture.org

Catholic Recipe: Lemon Sauce

    INGREDIENTS

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • grated rind of one lemon
  • 1-1/2 tablespoons lemon juice
  • Details

  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This delicious lemon sauce is sweet, and can be used for recipes such as plum pudding, fig pudding, Indian pudding, etc.

DIRECTIONS

Combine sugar, cornstarch, and water in the top of a double boiler. Stir over the hot water until thickened. Remove from heat, add lemon rind and lemon juice, and serve. This can also be reheated gently over the double boiler.

Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 14 hours ago
Introducing the Church Fathers July 27
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21