Click here to advertise on CatholicCulture.org

Catholic Recipe: Cathey's Corn Bread

    INGREDIENTS

  • 1 cup corn meal
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 1 cup milk
  • 1 beaten egg
  • butter
  • Details

  • Serves: 6-8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Also Called: Cornbread

This is a sweeter style cornbread adapted from my aunt and godmother. Tastes delicious with red beans and rice, chili. Best right out of the oven with butter melted.

DIRECTIONS

Mix cornmeal, flour, sugar, salt and baking powder into mixing bowl. Add egg and milk, mixing well, and beat slightly. Pour batter in greased pan (9x9x2) or 12 muffin tins. Bake at 425° for 20-25 minutes. Put butter on top after removing from oven.

Note: If you wish to double the recipe, do not double the baking powder. Also, the amount of sugar can be reduced to taste.

Jennifer Gregory Miller Jennifer G. Miller

Recipe Source: Original Text (JGM) by Jennifer Gregory Miller, © Copyright 2003-2014 by Jennifer Gregory Miller
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - 9 hours ago