We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cathey's Corn Bread

    INGREDIENTS

  • 1 cup corn meal
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 1 cup milk
  • 1 beaten egg
  • butter
  • Details

  • Serves: 6-8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Also Called: Cornbread

This is a sweeter style cornbread adapted from my aunt and godmother. Tastes delicious with red beans and rice, chili. Best right out of the oven with butter melted.

DIRECTIONS

Mix cornmeal, flour, sugar, salt and baking powder into mixing bowl. Add egg and milk, mixing well, and beat slightly. Pour batter in greased pan (9x9x2) or 12 muffin tins. Bake at 425° for 20-25 minutes. Put butter on top after removing from oven.

Note: If you wish to double the recipe, do not double the baking powder. Also, the amount of sugar can be reduced to taste.

Jennifer Gregory Miller Jennifer G. Miller

Recipe Source: Original Text (JGM) by Jennifer Gregory Miller, © Copyright 2003-2014 by Jennifer Gregory Miller
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Social Media’s Vanity Fair: Danger on every side! 5 hours ago
The Ways of Evangelization March 3
Evangelization and the Gift of Meaning March 3
Two links - moral relativism in elementary schools and charges of "genocide" in the Old Testament March 3
Don’t touch that Smile! Helping CatholicCulture.org by shopping on Amazon. March 2

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5