Click here to advertise on CatholicCulture.org

Catholic Recipe: Corned Beef Hash Sandwiches

    INGREDIENTS

  • 2 Tablespoons minced onion
  • 1 Tablespoon butter or margarine
  • 1-1/4 cups canned corned beef hash
  • 2 Tablespoons tomato ketchup
  • 6 slices white bread
  • 3/4 cup shredded sharp Cheddar cheese
  • Details

  • Yield: 6 sandwiches
  • Prep Time: 25 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

In Wisconsin, heart of the dairy land, is a monastery where Salvatorian Fathers pack the finest of cheese in great variety — longhorn, Port du Salut, blue, smoky, Cheddar, brick, Swiss, Gouda, Cloister, and many appetizer spreads and rolls — all made with milk from the seminary farm. From among the kitchen-tested recipes in the "Monastery Cheese" booklet, we chose several we are sure you will enjoy.

DIRECTIONS

Sauté onion in skillet in melted butter or margarine until lightly browned. Add corned beef hash and ketchup. Cook 5 minutes. Toast bread lightly. Spread with hash mixture. Top with shredded cheese, and broil until cheese melts. Makes 6 open-face sandwiches.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The diocese as corporate sponsor 5 hours ago
Lectures on Art and Faith in NYC 19 hours ago
Black Mass Thwarted in Oklahoma City 22 hours ago
A lesson in prudence: Stopping the Black Mass in Oklahoma City August 26
St. Paul on Helping those in Need August 25

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8