Click here to advertise on CatholicCulture.org

Catholic Recipe: Corned Beef Hash Sandwiches

    INGREDIENTS

  • 2 Tablespoons minced onion
  • 1 Tablespoon butter or margarine
  • 1-1/4 cups canned corned beef hash
  • 2 Tablespoons tomato ketchup
  • 6 slices white bread
  • 3/4 cup shredded sharp Cheddar cheese
  • Details

  • Yield: 6 sandwiches
  • Prep Time: 25 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

In Wisconsin, heart of the dairy land, is a monastery where Salvatorian Fathers pack the finest of cheese in great variety — longhorn, Port du Salut, blue, smoky, Cheddar, brick, Swiss, Gouda, Cloister, and many appetizer spreads and rolls — all made with milk from the seminary farm. From among the kitchen-tested recipes in the "Monastery Cheese" booklet, we chose several we are sure you will enjoy.

DIRECTIONS

Sauté onion in skillet in melted butter or margarine until lightly browned. Add corned beef hash and ketchup. Cook 5 minutes. Toast bread lightly. Spread with hash mixture. Top with shredded cheese, and broil until cheese melts. Makes 6 open-face sandwiches.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20