Click here to advertise on CatholicCulture.org

Catholic Recipe: Corned Beef Hash Sandwiches

    INGREDIENTS

  • 2 Tablespoons minced onion
  • 1 Tablespoon butter or margarine
  • 1-1/4 cups canned corned beef hash
  • 2 Tablespoons tomato ketchup
  • 6 slices white bread
  • 3/4 cup shredded sharp Cheddar cheese
  • Details

  • Yield: 6 sandwiches
  • Prep Time: 25 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

In Wisconsin, heart of the dairy land, is a monastery where Salvatorian Fathers pack the finest of cheese in great variety — longhorn, Port du Salut, blue, smoky, Cheddar, brick, Swiss, Gouda, Cloister, and many appetizer spreads and rolls — all made with milk from the seminary farm. From among the kitchen-tested recipes in the "Monastery Cheese" booklet, we chose several we are sure you will enjoy.

DIRECTIONS

Sauté onion in skillet in melted butter or margarine until lightly browned. Add corned beef hash and ketchup. Cook 5 minutes. Toast bread lightly. Spread with hash mixture. Top with shredded cheese, and broil until cheese melts. Makes 6 open-face sandwiches.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Talk to your kids about porn! 5 hours ago
Showing the Courage to battle homosexual impulses 20 hours ago
In other words, to be a Christian means this: 22 hours ago
Wanted: a balanced Catholic perspective on immigration July 31
Renewal with God before Us: Christ Determines All July 30

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21