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Catholic Recipe: Spaghetti Parmesan

    INGREDIENTS

  • 8 oz. thin spaghetti
  • melted butter
  • grated or shredded Parmesan cheese
  • Details

  • Prep Time: 1/2 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A simple side dish -- buttered spaghetti topped with Parmesan cheese.

DIRECTIONS

Cook 8 ounces thin spaghetti according to package directions. Drain; add lots of melted butter and a generous amount of grated or shredded Parmesan cheese; toss with a fork to mix.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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