Catholic Recipe: Spaghetti Parmesan
A simple side dish -- buttered spaghetti topped with Parmesan cheese.
DIRECTIONS
Cook 8 ounces thin spaghetti according to package directions. Drain; add lots of melted butter and a generous amount of grated or shredded Parmesan cheese; toss with a fork to mix.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965