Down to the Wire: Just $4,822 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Asparagus Vinaigrette

    INGREDIENTS

  • asparagus
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1-1/2 teaspoons paprika
  • few grains pepper
  • 1-1/2 teaspoons dry mustard
  • 1/2 teaspoon sugar
  • 1-1/2 teaspoons grated onion
  • 1 hard-cooked egg, minced
  • Details

  • Yield: 1 cup
  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This is an easy vegetable dish, perfect to make ahead for serving to guests. The time involved is chilling time for the viniagrette.

DIRECTIONS

Cook fresh or quick-frozen asparagus. Chill thoroughly. Combine all remaining ingredients; shake well. Makes about 1 cup. Serve over asparagus.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy November 26
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25