Catholic Recipe: Asparagus Vinaigrette
This is an easy vegetable dish, perfect to make ahead for serving to guests. The time involved is chilling time for the viniagrette.
Cook fresh or quick-frozen asparagus. Chill thoroughly. Combine all remaining ingredients; shake well. Makes about 1 cup. Serve over asparagus.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965