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Catholic Recipe: Raspberry Gelatin


  • 1 pkg. frozen raspberries
  • 1 pkg. raspberry flavored gelatin


Serves: 4

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages:n/a



Food Categories (3)


Often Made With (1)

Feasts (0)

A nice dessert for the hot, summer days is fresh fruit. This recipe uses fresh raspberries mixed in with raspberry gelatin. Serve with whipped cream.


Defrost 1 package frozen raspberries; drain syrup into measuring cup; add water to make 1 cup. Dissolve 1 package raspberry flavored gelatin in 1-1/2 cups boiling water; add raspberry syrup mixture. Chill until syrupy; add drained raspberries. Chill until set. (It will not be firm enough to mold.) Serve with plain cream. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965