Click here to advertise on CatholicCulture.org

Catholic Recipe: Raspberry Gelatin

    INGREDIENTS

  • 1 pkg. frozen raspberries
  • 1 pkg. raspberry flavored gelatin
  • Details

  • Serves: 4
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A nice dessert for the hot, summer days is fresh fruit. This recipe uses fresh raspberries mixed in with raspberry gelatin. Serve with whipped cream.

DIRECTIONS

Defrost 1 package frozen raspberries; drain syrup into measuring cup; add water to make 1 cup. Dissolve 1 package raspberry flavored gelatin in 1-1/2 cups boiling water; add raspberry syrup mixture. Chill until syrupy; add drained raspberries. Chill until set. (It will not be firm enough to mold.) Serve with plain cream. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Blessed Book of Beasts 18 hours ago
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29
An Appointment that Francis Should Withdraw August 28

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8