Liturgical Year : Recipes : Raspberry Gelatin

Catholic Recipe: Raspberry Gelatin

INGREDIENTS

1 pkg. frozen raspberries
1 pkg. raspberry flavored gelatin

Details

Serves: 4

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (3)

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Often Made With (1)

Feasts (0)

A nice dessert for the hot, summer days is fresh fruit. This recipe uses fresh raspberries mixed in with raspberry gelatin. Serve with whipped cream.

DIRECTIONS

Defrost 1 package frozen raspberries; drain syrup into measuring cup; add water to make 1 cup. Dissolve 1 package raspberry flavored gelatin in 1-1/2 cups boiling water; add raspberry syrup mixture. Chill until syrupy; add drained raspberries. Chill until set. (It will not be firm enough to mold.) Serve with plain cream. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965