URGENT! Make a gift that will be doubled. We have $12,144 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Zabaglione

    INGREDIENTS

  • 6 egg yolks
  • 6 Tablespoons sugar
  • few grains salt
  • 6 Tablespoons sherry
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Zabaglione is a sweet custard that can be served alone, or accompanied by fruit, particularly fresh berries.

DIRECTIONS

Combine egg yolks, sugar, and salt in top of cold double boiler. Beat with rotary beater until eggs are thick and lemon-colored; gradually beat in sherry. Place over hot (not boiling) water; beat until thick and fluffy — about 4 to 6 minutes. Remove from heat; serve immediately in sherbet glasses. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Yesterday's news, tomorrow 5 hours ago
Light of the World: Morality vital, but mercy first 23 hours ago
Nuances of Leadership November 18
American influence at the Vatican and in the Synod November 18
Advent-Christmas Ebook Released November 18

Top Catholic News

Most Important Stories of the Last 30 Days