Click here to advertise on CatholicCulture.org

Catholic Recipe: Zabaglione

    INGREDIENTS

  • 6 egg yolks
  • 6 Tablespoons sugar
  • few grains salt
  • 6 Tablespoons sherry
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Zabaglione is a sweet custard that can be served alone, or accompanied by fruit, particularly fresh berries.

DIRECTIONS

Combine egg yolks, sugar, and salt in top of cold double boiler. Beat with rotary beater until eggs are thick and lemon-colored; gradually beat in sherry. Place over hot (not boiling) water; beat until thick and fluffy — about 4 to 6 minutes. Remove from heat; serve immediately in sherbet glasses. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Difficult Decisions in the Real World 0 hours ago
The real reason why divorced/remarried German Catholics are leaving the Church 1 hours ago
An unexpected surge in confessions? August 21
The Problem with Catholic Social Teaching August 21
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8