Challenge Grant: Our Boosters will match donations up to $45,000. We have $38,368 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Zabaglione

    INGREDIENTS

  • 6 egg yolks
  • 6 Tablespoons sugar
  • few grains salt
  • 6 Tablespoons sherry
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Zabaglione is a sweet custard that can be served alone, or accompanied by fruit, particularly fresh berries.

DIRECTIONS

Combine egg yolks, sugar, and salt in top of cold double boiler. Beat with rotary beater until eggs are thick and lemon-colored; gradually beat in sherry. Place over hot (not boiling) water; beat until thick and fluffy — about 4 to 6 minutes. Remove from heat; serve immediately in sherbet glasses. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ignatius Press into the Breach: Trumping the Kasper Proposal 13 hours ago
Has the Vatican finally discovered how to avoid inaccurate English translations? 17 hours ago
The Synod: It's a Wrap! October 21
A chaotic synod? Not in its results October 21
Cardinal Kasper's unsubtle threat October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6