Click here to advertise on CatholicCulture.org

Catholic Recipe: Endives Braisees en Casserole

    INGREDIENTS

  • 8 stalks endive
  • 1 Tablespoon lemon juice
  • 8 slices bacon
  • 2 Tablespoons butter or margarine
  • 3 carrots, pared and sliced
  • 3 small onions, peeled and sliced
  • pinch savory
  • 1 teaspoon salt
  • 1 bay leaf
  • white pepper
  • 1 cup canned chicken broth
  • 2 Tablespoons cornstarch
  • Details

  • Serves: 4
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Belgium

This casserole from Belgium is made of endive, bacon and vegetables.

DIRECTIONS

Clean endive well; blanch in boiling water to cover; add lemon juice. Let stand 5 minutes before draining. Wrap each stalk in a bacon slice. Melt butter or margarine in large top-of-stove casserole; do not brown; add carrots and onions; sauté 2 or 3 minutes. Lay endive-in-bacon on top; add savory, salt, bay leaf, white pepper to taste, and chicken broth. Bring mixture slowly to boil; cook gently 35 to 40 minutes. Before serving, blend cornstarch with a little cold water; pour into casserole; stir gently to mix; cook until thickened. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 22 hours ago
More evidence that you can't trust the Pill 22 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 22 hours ago
An intriguing new Catholic publisher: Tuscany Press 23 hours ago
Calvary is a must-see Catholic film September 15

Top Catholic News

Most Important Stories of the Last 30 Days