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Catholic Recipe: Zucchini Bindles

    INGREDIENTS

  • zucchini squash
  • 1 can (8 oz.) tomato sauce
  • 1 Tablespoon dried minced onion
  • 2 or 3 Tablespoons tomato sauce
  • 1 teaspoon butter or margarine
  • salt and pepper
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Delicious individual portions of grilled zucchini with tomato sauce.

DIRECTIONS

Slice zucchini squash 1/2 inch thick. Combine 1 can (8 ounces) tomato sauce and 1 Tablespoon instant minced onion. Place enough squash for each serving on double square of foil; top with 2 or 3 Tablespoons tomato sauce, 1 teaspoon butter or margarine, salt, and pepper. Gather up foil; twist top. Grill 25 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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