Liturgical Year : Recipes : Zucchini Bindles

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Catholic Recipe: Zucchini Bindles

INGREDIENTS

zucchini squash
1 can (8 oz.) tomato sauce
1 Tablespoon dried minced onion
2 or 3 Tablespoons tomato sauce
1 teaspoon butter or margarine
salt and pepper

Details

Prep Time: 1 hour
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin:

Food Categories

Feasts

None

Delicious individual portions of grilled zucchini with tomato sauce.

DIRECTIONS

Slice zucchini squash 1/2 inch thick. Combine 1 can (8 ounces) tomato sauce and 1 Tablespoon instant minced onion. Place enough squash for each serving on double square of foil; top with 2 or 3 Tablespoons tomato sauce, 1 teaspoon butter or margarine, salt, and pepper. Gather up foil; twist top. Grill 25 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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