Click here to advertise on CatholicCulture.org

Catholic Recipe: Chili Corn on the Cob

    INGREDIENTS

  • Corn on cob
  • butter or margarine, (softened)
  • salt
  • chili powder
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

The corn is removed from the cob, and mixed with chili in foil, then grilled.

DIRECTIONS

Husk corn; spread ears with softened butter or margarine; sprinkle with salt and chili powder; double-wrap in foil; place on coals; roast 15 minutes, turning 2 or 3 times.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: St. Polycarp and St. Papias January 24
On News Both Good and Fun January 23
Guess who thinks Pope Francis shouldn't give so many interviews? January 23
A rare “win” in the Venerable League: Laity 4, Priests and Religious 3 January 23
The Didache Bible Is Here January 21

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12