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Catholic Recipe: Chili Corn on the Cob


  • Corn on cob
  • butter or margarine, (softened)
  • salt
  • chili powder
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

The corn is removed from the cob, and mixed with chili in foil, then grilled.


Husk corn; spread ears with softened butter or margarine; sprinkle with salt and chili powder; double-wrap in foil; place on coals; roast 15 minutes, turning 2 or 3 times.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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