Click here to advertise on CatholicCulture.org

Catholic Recipe: Chili Corn on the Cob

    INGREDIENTS

  • Corn on cob
  • butter or margarine, (softened)
  • salt
  • chili powder
  • Details

  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

The corn is removed from the cob, and mixed with chili in foil, then grilled.

DIRECTIONS

Husk corn; spread ears with softened butter or margarine; sprinkle with salt and chili powder; double-wrap in foil; place on coals; roast 15 minutes, turning 2 or 3 times.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days