Liturgical Year : Recipes : Frankfurter Sandwich Rolls

Catholic Recipe: Frankfurter Sandwich Rolls

INGREDIENTS

1 pound frankfurters, cut in 1/2-inch slices
3/4 pound sharp cheese, cut in 1/2-inch cubes
1/4 cup minced scallions
1/3 cup chopped stuffed olives
3 hard-cooked eggs, chopped
1/4 cup chili sauce
3 Tablespoons mayonnaise
12 frankfurter buns, split

Details

Serves: 6

Yield: 12 rolls

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Here's a recipe that makes it easy to pre-make the hot dogs with all the fixings.

DIRECTIONS

Combine franks, cheese, scallions, olives, eggs, chili sauce, and mayonnaise; mix thoroughly. Open buns; fill each with about 1/3 cup of frank mixture. (Bun will close only partially.) Wrap each bun in heavy-duty or broiler foil, twisting ends tightly. Store in refrigerator until ready to use. Before serving, place wrapped buns on grill for 15 to 20 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965