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Catholic Recipe: Red Raspberry Punch


  • 1 package frozen or 2 cups sweetened, crushed fresh raspberries
  • 2 large bottles raspberry soda
  • 1 large bottle lemon soda
  • 2 lemons, sliced
  • fresh mint


Serves: 36

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages:n/a



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Fresh raspberries are the dominant flavor for this punch.


Combine raspberries and ice cold raspberry and lemon sodas. Stir gently to mix. Pour over ice in punch bowl. Garnish with lemon slices and fresh mint. Makes about 36 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965