Catholic Recipe: Red Raspberry Punch
Fresh raspberries are the dominant flavor for this punch.
Combine raspberries and ice cold raspberry and lemon sodas. Stir gently to mix. Pour over ice in punch bowl. Garnish with lemon slices and fresh mint. Makes about 36 punch cup servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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