Click here to advertise on CatholicCulture.org

Catholic Recipe: Red Raspberry Punch

    INGREDIENTS

  • 1 package frozen or 2 cups sweetened, crushed fresh raspberries
  • 2 large bottles raspberry soda
  • 1 large bottle lemon soda
  • 2 lemons, sliced
  • fresh mint
  • Details

  • Serves: 36
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Fresh raspberries are the dominant flavor for this punch.

DIRECTIONS

Combine raspberries and ice cold raspberry and lemon sodas. Stir gently to mix. Pour over ice in punch bowl. Garnish with lemon slices and fresh mint. Makes about 36 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 15 hours ago
The Problem with Catholic Social Teaching 20 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8