Catholic Recipe: Ruby Punch
This fruit punch uses Ruby Grapefruit for flavoring.
Combine sugar syrup and fruit juices. Pour over ice in punch bowl. Add ginger ale. Garnish with orange slices and maraschino cherries. Makes 50 punch cup servings.
Sugar Syrup: Combine equal amounts of sugar and water; stir over heat until sugar dissolves. Bring to boil; boil 8 minutes.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965