Click here to advertise on CatholicCulture.org

Catholic Recipe: Maibowle

    INGREDIENTS

  • 1 quart of strawberries or peaches or pineapple
  • several Tablespoon powdered sugar
  • 4 bottles white wine
  • 1 bottle of champagne or soda water
  • Details

  • Prep Time: 4 hours
  • Difficulty:
  • Cost: $$$$
  • For Ages: 21+
  • Origin: England

Also Called: May Wine

On St. Walburga's eve one might well anticipate the day to come by brewing the first Maibowle.

DIRECTIONS

Take 1 quart of strawberries, washed and hulled, sprinkle them with several tablespoons of powdered sugar, and steep them in 1 quart of good white wine. After three or four hours, place the berries and their liquor in a large punch bowl, place a large piece of ice in the center, and pour in 3 more bottles of white wine and 1 bottle of champagne. (The champagne can be replaced by soda water.) There are many classic and traditional bowlen in Germany, and peaches, pineapple, or waldmeister (woodruff) may be used instead of strawberries. Serve with a bit of the fruit in each punch glass.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Introducing the Church Fathers 3 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24
New HHS Mandate must truly eliminate complicity July 23

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21