Catholic Recipe: Tangerine Tea Punch
There is an interesting flavor to this punch. Tea, lime juice, grape juice and tangerine juice are the base.
Pour boiling water over tea; let steep 3 to 5 minutes. Strain; cool. Add chilled fruit juices and sugar; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Stir gently to mix. Makes about 25 punch cup servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965