URGENT! Make a gift that will be doubled. We have $9,701 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Tangerine Tea Punch

    INGREDIENTS

  • 2 cups boiling water
  • 4 teaspoons tea or 4 teabags
  • 1/2 cup lime juice
  • 1 can (6 ounces) frozen tangerine juice concentrate
  • 1-1/2 cups grape juice
  • 1/4 cup sugar
  • 2 large bottles pale dry ginger ale
  • Details

  • Serves: 25
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

There is an interesting flavor to this punch. Tea, lime juice, grape juice and tangerine juice are the base.

DIRECTIONS

Pour boiling water over tea; let steep 3 to 5 minutes. Strain; cool. Add chilled fruit juices and sugar; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Stir gently to mix. Makes about 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days