Pentecost (today) is the last day of our Spring Campaign. Please be generous.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Tangerine Tea Punch

    INGREDIENTS

  • 2 cups boiling water
  • 4 teaspoons tea or 4 teabags
  • 1/2 cup lime juice
  • 1 can (6 ounces) frozen tangerine juice concentrate
  • 1-1/2 cups grape juice
  • 1/4 cup sugar
  • 2 large bottles pale dry ginger ale
  • Details

  • Serves: 25
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

There is an interesting flavor to this punch. Tea, lime juice, grape juice and tangerine juice are the base.

DIRECTIONS

Pour boiling water over tea; let steep 3 to 5 minutes. Strain; cool. Add chilled fruit juices and sugar; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Stir gently to mix. Makes about 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days