Catholic Recipe: Spicy Grape Punch
Here's a spicy grape and lime juice punch.
Combine water, cinnamon, and cloves in saucepan. Bring to boil; remove from heat; allow to stand 5 minutes. Chill and strain. Combine with grape juice and lime juice; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Garnish with lime slices. Makes about 30 punch cup servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965