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Catholic Recipe: Spicy Grape Punch

    INGREDIENTS

  • 1 cup water
  • 2 sticks cinnamon
  • 1/4 teaspoon whole cloves
  • 3 cans frozen grape juice concentrate
  • 1/2 cup lime juice
  • 2 large bottles pale dry ginger ale
  • lime slices (optional)
  • Details

  • Serves: 30
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Here's a spicy grape and lime juice punch.

DIRECTIONS

Combine water, cinnamon, and cloves in saucepan. Bring to boil; remove from heat; allow to stand 5 minutes. Chill and strain. Combine with grape juice and lime juice; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Garnish with lime slices. Makes about 30 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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