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Catholic Recipe: Spicy Grape Punch


  • 1 cup water
  • 2 sticks cinnamon
  • 1/4 teaspoon whole cloves
  • 3 cans frozen grape juice concentrate
  • 1/2 cup lime juice
  • 2 large bottles pale dry ginger ale
  • lime slices (optional)


Serves: 30

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages:n/a



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Often Made With (1)

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Here's a spicy grape and lime juice punch.


Combine water, cinnamon, and cloves in saucepan. Bring to boil; remove from heat; allow to stand 5 minutes. Chill and strain. Combine with grape juice and lime juice; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Garnish with lime slices. Makes about 30 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965