Liturgical Year : Recipes : Spicy Grape Punch

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Catholic Recipe: Spicy Grape Punch

INGREDIENTS

1 cup water
2 sticks cinnamon
1/4 teaspoon whole cloves
3 cans frozen grape juice concentrate
1/2 cup lime juice
2 large bottles pale dry ginger ale
lime slices (optional)

Details

Serves: 30
Prep Time: 3 hours
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin:

Food Categories

Beverage

Often Made With

Dance Refreshments

Feasts

None

Here's a spicy grape and lime juice punch.

DIRECTIONS

Combine water, cinnamon, and cloves in saucepan. Bring to boil; remove from heat; allow to stand 5 minutes. Chill and strain. Combine with grape juice and lime juice; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Garnish with lime slices. Makes about 30 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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