Liturgical Year : Recipes : Cereal Snacks

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Catholic Recipe: Cereal Snacks

INGREDIENTS

1/2 cup butter or margarine
1-1/2 Tablespoon Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic salt or powder
1/4 teaspoon Tabasco
2 cups bite-size shredded wheat cereal
2 cups bite-size shredded rice cereal
1 cup pretzel sticks
1 cup salted peanuts

Details

Prep Time: 45 minutes
Difficulty: • • • •
Cost: N/A
For Ages: 3+
Origin:

Food Categories

Appetizers, Sandwiches

Often Made With

Winter Sports Party for Young People

Feasts

None

Also Called: Chex Mix

Also known as "Chex Mix", this appetizer is always a popular munchi with teenagers and casual gatherings.

DIRECTIONS

Melt butter or margarine; stir in Worcestershire sauce, paprika, salt, garlic salt or powder, and Tabasco. Pour cereals, pretzel sticks, and peanuts into large, shallow pan; add butter mixture; mix gently with fork until all pieces are coated. Heat at 300° for 30 minutes, stirring gently every 10 minutes. Cool.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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