Catholic Recipe: Rosy Punch

INGREDIENTS

  • 1 can frozen Hawaiian Punch concentrate
  • 1 can frozen lemonade concentrate
  • 1 quart Tea Concentrate (see recipe)
  • 1 bottle rose wine
  • 1 bottle Sparkling Burgundy, chilled

Details

Serves: 26

Yield: 26 punch cup servings

Prep Time: 3 hours, 15 minutes

Difficulty: •

Cost: $$$$

For Ages:21+

Origin:

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Food Categories (1)

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Often Made With (1)

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Feasts (3)

Another appropriate punch to serve for an anniversary party.

Also a fun drink to celebrate the feast of St. Thérèse of the Child Jesus, since her symbol is the rose. A play on words...

DIRECTIONS

Combine first 4 ingredients. Chill until ready to serve; pour over ice in punch bowl. Add Sparkling Burgundy. Serve at once. Makes about 26 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965