Click here to advertise on CatholicCulture.org

Catholic Recipe: Rosy Punch

    INGREDIENTS

  • 1 can frozen Hawaiian Punch concentrate
  • 1 can frozen lemonade concentrate
  • 1 quart Tea Concentrate (see recipe)
  • 1 bottle rose wine
  • 1 bottle Sparkling Burgundy, chilled
  • Details

  • Serves: 26
  • Yield: 26 punch cup servings
  • Prep Time: 3 hours, 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 21+
  • Origin:

Another appropriate punch to serve for an anniversary party.

Also a fun drink to celebrate the feast of St. Thérèse of the Child Jesus, since her symbol is the rose. A play on words...

DIRECTIONS

Combine first 4 ingredients. Chill until ready to serve; pour over ice in punch bowl. Add Sparkling Burgundy. Serve at once. Makes about 26 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On Bishops and Jesuits, Saints and Angels 13 hours ago
Bishop Finn in Kansas City: Not quite up to date? 15 hours ago
Oh, that sort of misconduct [UPDATED] September 29
Don’t worry about terrorism; worry about workplace violence? September 29
Doing Great Things for Christ September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30