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Catholic Recipe: Rosy Punch

    INGREDIENTS

  • 1 can frozen Hawaiian Punch concentrate
  • 1 can frozen lemonade concentrate
  • 1 quart Tea Concentrate (see recipe)
  • 1 bottle rose wine
  • 1 bottle Sparkling Burgundy, chilled

    • Details

  • Serves: 26
  • Yield: 26 punch cup servings
  • Prep Time: 3 hours, 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 21+
  • Origin:

Another appropriate punch to serve for an anniversary party.

Also a fun drink to celebrate the feast of St. Thérèse of the Child Jesus, since her symbol is the rose. A play on words...

DIRECTIONS

Combine first 4 ingredients. Chill until ready to serve; pour over ice in punch bowl. Add Sparkling Burgundy. Serve at once. Makes about 26 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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