Liturgical Year : Recipes : Butter Frosting

Catholic Recipe: Butter Frosting

INGREDIENTS

1 cup butter or margarine
2 pounds confectioners' (powdered) sugar, sifted
2/3 cup milk or cream (approximately)
1 teaspoon vanilla
food coloring

Details

Prep Time: 30 minutes

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (1)

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Often Made With (3)

Feasts (0)

Butter frosting is the popular frostings.

DIRECTIONS

Cream butter or margarine until consistency of mayonnaise. Add sugar alternately with milk or cream, beating in each addition until frosting is of good spreading consistency. Add vanilla. Tint with food coloring to any desired pastel shade.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965