We'll receive a $25,000 grant if others match it by Pentecost. $23,685 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Butter Frosting

    INGREDIENTS

  • 1 cup butter or margarine
  • 2 pounds confectioners' (powdered) sugar, sifted
  • 2/3 cup milk or cream (approximately)
  • 1 teaspoon vanilla
  • food coloring
  • Details

  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Butter frosting is the popular frostings.

DIRECTIONS

Cream butter or margarine until consistency of mayonnaise. Add sugar alternately with milk or cream, beating in each addition until frosting is of good spreading consistency. Add vanilla. Tint with food coloring to any desired pastel shade.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24
Final take on the LCWR: A time to plant, a time to uproot April 24
With the LCWR, has the Vatican taken Gamaliel's advice? April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21