Click here to advertise on CatholicCulture.org

Catholic Recipe: Butter Frosting

    INGREDIENTS

  • 1 cup butter or margarine
  • 2 pounds confectioners' (powdered) sugar, sifted
  • 2/3 cup milk or cream (approximately)
  • 1 teaspoon vanilla
  • food coloring
  • Details

  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Butter frosting is the popular frostings.

DIRECTIONS

Cream butter or margarine until consistency of mayonnaise. Add sugar alternately with milk or cream, beating in each addition until frosting is of good spreading consistency. Add vanilla. Tint with food coloring to any desired pastel shade.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days