Liturgical Year : Recipes : Chicken Filling

Catholic Recipe: Chicken Filling

INGREDIENTS

1/4 cup mayonnaise
1 Tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1 can (6 1/2 oz.) boned chicken
1/2 cup finely chopped celery
1 Tablespoon capers

Details

Yield: 1-1/4 cups

Prep Time: 30 minutes

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (1)

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Often Made With (2)

Feasts (0)

Another filling for the Appetizer Cake.

DIRECTIONS

Blend together 1/4 cup mayonnaise, 1 tablespoon lemon juice, and 1/2 teaspoon Worcestershire sauce. Add 1 can (6-1/2 ounces) boned chicken, finely chopped, 1/2 cup finely chopped celery, and 1 tablespoon capers; mix well. Makes 1-1/4 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965