Click here to advertise on CatholicCulture.org

Catholic Recipe: Egg Filling

    INGREDIENTS

  • 3 Tablespoons mayonnaise
  • 1 Tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-cooked eggs
  • 1/3 finely chopped black olives
  • Details

  • Yield: 1-1/4 cups
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This egg filling is part of the Appetizer Cake.

DIRECTIONS

Blend together 3 tablespoon mayonnaise, 1 tablespoon prepared mustard, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add 4 hard-cooked eggs, finely chopped, and 1/3 cup finely chopped stuffed black olives; mix well. Makes 1-1/4 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

May God Bless our Readers! July 18
What's Wrong with the Pope's latest interview? July 15
What was wrong with the Pope's latest interview? A lot. July 15
Fool me once... July 14
Crowdfunding can change lives July 11

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21