Click here to advertise on CatholicCulture.org

Catholic Recipe: Winter Repast Sample Menu

    INGREDIENTS

  • Hot Vegetable Juice in Soup Cups
  • Pickled Mushrooms (see recipe)
  • New England Chicken and Oyster Pie (see recipe)
  • Buttered Green Peas
  • Celery
  • Olives
  • Fresh Fruit Bowl
  • Camembert Cheese
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Another ladies luncheon suggested menu. These are heavier and "warmer" foods to serve during the cold months of the year.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Targeting the Pope? 4 hours ago
Gregory the Great, Christ, the Church and the Soul in the Song of Songs 6 hours ago
New Ebook on Renewal and Evangelization September 15
More evidence that you can't trust the Pill September 15
Did Cardinal McCarrick compare Allah to the Trinity? September 15

Top Catholic News

Most Important Stories of the Last 30 Days