Click here to advertise on CatholicCulture.org

Catholic Recipe: Winter Repast Sample Menu

    INGREDIENTS

  • Hot Vegetable Juice in Soup Cups
  • Pickled Mushrooms (see recipe)
  • New England Chicken and Oyster Pie (see recipe)
  • Buttered Green Peas
  • Celery
  • Olives
  • Fresh Fruit Bowl
  • Camembert Cheese
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Another ladies luncheon suggested menu. These are heavier and "warmer" foods to serve during the cold months of the year.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: St. Polycarp and St. Papias January 24
On News Both Good and Fun January 23
Guess who thinks Pope Francis shouldn't give so many interviews? January 23
A rare “win” in the Venerable League: Laity 4, Priests and Religious 3 January 23
The Didache Bible Is Here January 21

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12