Click here to advertise on CatholicCulture.org

Catholic Recipe: Winter Repast Sample Menu

    INGREDIENTS

  • Hot Vegetable Juice in Soup Cups
  • Pickled Mushrooms (see recipe)
  • New England Chicken and Oyster Pie (see recipe)
  • Buttered Green Peas
  • Celery
  • Olives
  • Fresh Fruit Bowl
  • Camembert Cheese
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Another ladies luncheon suggested menu. These are heavier and "warmer" foods to serve during the cold months of the year.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Introducing the Church Fathers 5 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24
New HHS Mandate must truly eliminate complicity July 23

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21