Click here to advertise on CatholicCulture.org

Catholic Recipe: Winter Repast Sample Menu

    INGREDIENTS

  • Hot Vegetable Juice in Soup Cups
  • Pickled Mushrooms (see recipe)
  • New England Chicken and Oyster Pie (see recipe)
  • Buttered Green Peas
  • Celery
  • Olives
  • Fresh Fruit Bowl
  • Camembert Cheese
  • Coffee (see recipe)
  • Tea (see recipe)
  • Details

  • Serves: 6
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Another ladies luncheon suggested menu. These are heavier and "warmer" foods to serve during the cold months of the year.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Using the figure of Pope Francis for evangelization 4 hours ago
If Catholic priests never preach on sexual morality, be suspicious 4 hours ago
On Bishops and Jesuits, Saints and Angels September 30
Bishop Finn in Kansas City: Not quite up to date? September 30
Oh, that sort of misconduct September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30