Catholic Recipe: Winter Repast Sample Menu

INGREDIENTS

  • Hot Vegetable Juice in Soup Cups
  • Pickled Mushrooms (see recipe)
  • New England Chicken and Oyster Pie (see recipe)
  • Buttered Green Peas
  • Celery
  • Olives
  • Fresh Fruit Bowl
  • Camembert Cheese
  • Coffee (see recipe)
  • Tea (see recipe)

Details

Serves: 6

Prep Time: N/A

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin:

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Food Categories (1)

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Often Made With (3)

Feasts (0)

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Seasons (1)

Another ladies luncheon suggested menu. These are heavier and "warmer" foods to serve during the cold months of the year.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965