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Catholic Recipe: Claret Sauce for Broccoli


  • 1 medium onion, sliced
  • 2 Tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 8 ripe olives, sliced
  • 1/2 cup claret
  • Details

  • Serves: 4
  • Prep Time: 15 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A nice wine sauce for cooked brocoli.


Cook onion in vegetable oil until lightly browned. Add remaining ingredients; cook and stir until heated through. Serve with cooked broccoli. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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