Click here to advertise on CatholicCulture.org

Catholic Recipe: Claret Sauce for Broccoli

    INGREDIENTS

  • 1 medium onion, sliced
  • 2 Tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 8 ripe olives, sliced
  • 1/2 cup claret
  • Details

  • Serves: 4
  • Prep Time: 15 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A nice wine sauce for cooked brocoli.

DIRECTIONS

Cook onion in vegetable oil until lightly browned. Add remaining ingredients; cook and stir until heated through. Serve with cooked broccoli. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15