Click here to advertise on CatholicCulture.org

Catholic Recipe: Yorkshire Pudding

    INGREDIENTS

  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: England

Saint George is especially honored in England as its great patron, and flags are still floated there on his feast; in other times the celebration was more elaborate and processions, jousts and races were held. The dishes served on this day should be without doubt favorites of that country such as roast beef and its famous accompaniment, Yorkshire pudding.

DIRECTIONS

Make a smooth batter of the flour, eggs, milk, and salt. Twenty minutes before the roast is done, remove from the pan and pour off half the grease for gravy. Pour the batter into the pan, place a wire rack over it, set the roast on the rack, and return it to the oven until the Yorkshire Pudding is well crisped around the edges. Cut into squares. Arrange the roast on a platter. Serve with gravy. There is an old rule that Worcestershire sauce should be added, 1 drop for chicken and veal, 3 for beef and lamb, 5 for pork.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Zooming toward Easter 3 hours ago
Why homosexuals need not worry over the Indiana law 4 hours ago
Cardinal Marx’s Devastating Misconception of the Church 5 hours ago
Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13