February's Solidarity Campaign has netted 717 gifts so far (goal was 700). Let's set a record by the 28th!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Yorkshire Pudding

    INGREDIENTS

  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: England

Saint George is especially honored in England as its great patron, and flags are still floated there on his feast; in other times the celebration was more elaborate and processions, jousts and races were held. The dishes served on this day should be without doubt favorites of that country such as roast beef and its famous accompaniment, Yorkshire pudding.

DIRECTIONS

Make a smooth batter of the flour, eggs, milk, and salt. Twenty minutes before the roast is done, remove from the pan and pour off half the grease for gravy. Pour the batter into the pan, place a wire rack over it, set the roast on the rack, and return it to the oven until the Yorkshire Pudding is well crisped around the edges. Cut into squares. Arrange the roast on a platter. Serve with gravy. There is an old rule that Worcestershire sauce should be added, 1 drop for chicken and veal, 3 for beef and lamb, 5 for pork.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Ad Imaginem Dei: a gem of a blog on Christian art 5 hours ago
The Complexities of Persecution 16 hours ago
Ukraine: A great lesson in thinking like a Catholic. 17 hours ago
Notre Dame has lost two contrasting giants 18 hours ago
Two good publishers, six new books for Lent February 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5